2004		2005		My Life in Utrecht, The Netherlands.
August	8	January	1
September	9	February	2
October	10	March	3
November	11	April	4
December	12	May	5
		June	6
		July	7
		August	8

>>Visit the page I made exclusively for guys at the corridor!!

>>International recipe section:

Austrian: pasta

Czech: 雞肉佐藍起士白醬（Chicken with blue cheese sauce and rice）

French: Salad

German: Bavarian bratwurst mit Sauerkraut

Greek: Roasted lemon chicken    

            Green salad

Iran: salad  

Italian: Tiramisu   

Japanese: cheese cake         

                 鮪魚蛋冷麵   Pasta salad with tuna fish and eggs

Mexican: Tacos  Picadillo

Moroccan: couscous salad

Spanish: omelet 

Taiwanese: 雞肉飯    蔥油雞

Thai: lemon fish                                                          

August 2004 

27/08 Long haul is tiresome / My first day in Utrecht

28/08 Sunny day in Amsterdam

29/08 One day in the city centre

September 2004 

01/09 My dorm and people I meet

02/09~04/09 Introduction after introduction

我對荷蘭文化的觀察筆記

18/09 Lost in Den Haag

21/09 The coolest birthday!!

25~26/09 A two-day trip to Texel Island

October 2004 

02/10 Parnassos bar

06/10 Florin: Pub Quiz (in English)

14/10 Asian Dinner

November 2004   

13/11~17/11 <Spain> Barcelona

18/11~20/11 <Spain> Madrid

27/11 <Belgium> Brussels

December 2004                                                         

08/12 冬日訪友在德國 <Duesseldorf> 09/12 萊因河邊的咖哩飯 <Duesseldorf> 11/12 Aachen的聖誕節市集和名不符實的薑餅 13/12 貝多芬與大教堂 <Bonn+Koeln (Cologne) > 15/12 腳踏車比人多的明斯特 <Muenster> 17~21/12 德國三堡 <Freiburg, Heidelberg & Nuernberg> 22~23/12 浴火重生的東德大城 <Dresden> 24/12 Merry Christmas in Praha <Prague> 25~28/12 布拉格的冬天特別熱（鬧）<Prague>

2005

January 2005 

31/12~1/01 Happy New Year! <Cesky Krumlov>

2~6/01 維也納的博物館之旅 <Vienna>

6~9/01 匈牙利文是個奇怪的語言！<Budapest>

10/01 匈牙利的地中海風情小鎮 <Szentendre>

12~13/01 德國的超級大都市 <Berlin>

February 2005 

4~6/02 杜塞道夫與科隆嘉年華 <Duesseldorf & Koeln>

18/02 開學了，請注意。

March 2005 

12/03 Delft: "This is where we buried our oranges..."

23/03 學習雜感

25~28/03 巴黎與我與三隻鴨 <Paris>

April 2005     

06/04 說不完的故事（第一次拍電影）

22~24/04 台北的天空很希臘...不是沒有原因的啊 <Athens & Thessaloniki>

25~29/04 伊斯坦堡∼wunderbar!! <Istanbul>

30/04 Queen's Day (Koniginnendag) 荷蘭女王節

May 2005 

June 2005

July 2005

Mexican recipes provided by Andy  

*Guacamole sauce*

2 avocadoes, 1 onion (chopped), 4-5 cloves of garlic (minced), lemon juice --> mix them together! (what else?)

*Salsa sauce* see a picture

10-15 tomatoes, 2 onions, 4-5 cloves of garlic (minced), lemon juice, hot chili pepper (finely chopped) --> mix them!

*the filling for tacos*

ground meat (beef) and taco seasoning package --> fry them together until the meat are cooked

Wrap the meat with tortillas, together with chopped chili pepper and tomatoes, bean paste, lettuce and cheese --> voila!    picture

Moroccan recipe provided by Gwen

couscous, lemon juice, soft cheese (chopped), tomatoes (roughly chopped), cucumbers (chopped), and most importantly, mint leaves (minced) --> mix together!

Salad (provided by Julka)

(A) lettuce leaves, sweet corn, carrots, cheese, tomatoes, paprika --> mixed together

(B) chopped onion and zucchini --> fried together

(C) boiled eggs --> sliced

(D) canned tuna fish

mix (A) and (B), and then put on top of the plates (C) and (D)

*the dressing*

grounded basil leaves, French yellow mustard and olive oil

Spanish omelet

potatoes chopped into small pieces, fry with onions until quite cooked, add eggs and then roll it up --> voila!

Austrian meal (provided by Karin)

put the special kind of pre-cooked pasta, a lot of cheese and onions--> onto the plate & into the oven --> voila!

Bavarian Bratwurst mit Sauerkraut (provided by Katrin and Gwen)

Bratwurst from Nurnberg (fried), serve with mashed potato, bread, yellow mustard and Sauerkraut

Iranian salad (very, very simple but delicious)

A) Ingredients: (big, red) tomato, onion, cucumber >> into small pieces

B) Dressing: olive oil, fresh lime/lemon juice, minced garlic, minced mint leave (I used basil leaves instead), black pepper, salt

mix (A) with (B), better serve cold --> voila!!

Tiramisu (powered by Yi-Tsu and her Italian friend)

(A) Mascarpone cheese (4 boxes)

(B) 5 eggs --> separate the yolk, keep stirring the egg white for 5 minutes

(C) Leibniz biscuits --> break into smaller pieces, soaked in warm Espresso coffee

(D) cocoa powder

Mix (A) with sugar and the yolk properly, gradually add in the egg white, until the mixture turns fluid.

Pour the mixture into containers, (one layer of the mixture with one layer of coffee-soaked biscuits)

Put them in the fridge for at least 5 hours.

Before serving, put on top some cocoa powder (preferably bitter and pure)

Voila!

Chicken with rice 雞肉飯

(A) chicken breast --> boiled in hot water till fully cooked, and then tear with hand into small pieces

(B) rice (cooked)

(C) the sauce (soy sauce, water and sugar) --> microwave for 1 Min. and then add in fried onion pieces

Eat the rice with the chicken and the sauce.

蔥油雞

(A) 棒棒腿-->一支剁成兩至三塊，視大小而定-->放在電鍋內蒸熟

(B) 青蔥、紅辣椒、老薑-->切細絲備用

將蒸雞肉溢出的湯汁倒進油鍋中，與（B）的材料混合，添加少許水及沙拉油，將其淋在裝盤的雞肉之上

Greek roast chicken

(A) chicken legs

(B) potatoes-->peel, chop into medium-sized pieces

1) put the potato pieces on the baking pan, and then the chicken.

2) mix with oregano, fresh lemon juice and olive oil

3) bake in the oven for ca. 30 minutes

Greek green salad

(A) cucumbers, tomatoes (big ones), purple onions-->cut into chunks

(B) Feta cheese-->a large piece

(C) romaine, garlic, olive oil and red vinegar

1) mix minced romaine with garlic

2) mix (A) with (C), and serve with the feta cheese on top

日式起士蛋糕 (Sponsered by 彤凌)      Souffle Cheese Cake (in English) 

(18cm直徑圓型一個)

A: 無鹽奶油80g、幼砂糖30g

B: Cream Cheese 250g、蛋黃3個、鮮奶油150cc、檸檬汁半個份、香草精數滴

C: 蛋白3個、幼砂糖40g

D: 低筋麵粉60g

做法： 首先預熱烤箱160C.

(1) 將軟化了的起司用打蛋器打至cream狀

(2) 另一大碗中, 置A的奶油, 攪打至cream狀,加砂糖, 攪打至呈白色和十分鬆發.

(3) (1) 與 (2) 混合, 攪拌均勻, 一起攪打.

(4) 之後, 將蛋黃逐個加入, 拌勻。跟著加入鮮奶油, 檸檬汁和香草精.

(5) 另一個大碗中, 置C的蛋白, 攪打, 逐少加入砂糖, 打至有小山（軟性發泡）出現.

(6) 將(5)的一半加入(4)中, 然後逐少加入篩好的麵粉, 之後再加入剩餘的蛋白. 小心拌勻.

(7) 放入糕盤中. (糕盤中先鋪好烤箱紙)

(8) 放在一有熱水的餅盤上, 一起放入烤箱 (160C) 烤約1小時.

Chicken with blue cheese sauce and rice (provided by Julka)

(A) chicken chest --> chop into small pieces, fry until it turns a bit brown

(B) rice (cooked)

(C) champion-->chop into small pieces

(D) cream, creme-fraische, some milk

(E) blue cheese

1) fry (C) first, and then add (D) and (E), add some salt, oregano, black pepper or basil freely

2) add (A)

3) serve with rice

鮪魚蛋冷麵 （宜慈提供） Pasta salad with tuna fish and eggs

(A) Spaghetti-->cooked, and cooled down with cold water

(B) lettuce-->torn into small pieces

(C) hard-boiled eggs-->sliced

(D) mixture for salad dressing

(E) corn, canned tuna

1) mix (A), (B), (D) and (E), and serve with (C) on top

Thai fish with lemon

(A) a whole fish (sea-bass or perch)

(B) coriander, celery, chili pepper, lemongrass, garlic

(C) lemon juice, fish sauce, water, sugar

1) steam the fish until it's nicely done

2) chop up all the ingredients in (B) into tiny pieces, better with a blender!

3) heat up (C) and gradually add in (B)-->the sauce

4) serve with the sauce on the fish

Picadillo (sponsored by Paulina and Marco)

(A) 牛絞肉 ground beef

(B) 洋蔥、蕃茄、青椒、馬鈴薯、綠色辣椒切丁

      onions, tomatoes, paprika, green chili pepper and potatoes

1) 先煮(B)，到馬鈴薯變軟，再加入(A)，直到牛肉熟透為止，

     適時添加黑胡椒、鹽及辣椒粉

     cook (B), wait until potatoes are cooked, than mix with beef, and cook until it's done

2) 搭配米飯、馬鈴薯或是tortillas; serve with rice, potato or tortillas

[MY HOMEPAGE]